Ingredients
- 2 lbs. frozen, raw, peeled, deveined shrimp
- 2-3 tbsp. The Everything Seasoning
- 1/2 – 1 jalapeño
- 3 cloves garlic, minced
- 1 tbsp. butter
- 1 tsp. olive oil
- 2 oz. white cooking wine
Tools
- Sauté pan
- Tongs
- Cutting board
- Knife
Directions
Prep
10 m
Cook
10 m
Ready
20 m
- Thaw shrimp
- Once shrimp is fully thawed, coat shrimp completely with The Everything seasoning
- In sauté pan, heat oil, butter, and jalapeños (cook for about 2 minutes)
- Add garlic, shrimp and white cooking wine.
- Cook for about 1 ½ – 2 minutes before flipping shrimp and cook until shrimp are pink and opaque
- Serve immediately
- Enjoy!