Ingredients
- Pumpkin Seeds
- Kosher salt
- ½ stick of butter (melted)
- 2 tablespoons of The Everything Seasoning
Tools
- Gallon Ziploc bag
- Foil
- Cookie sheet
- Paper towels
Directions
Prep
8 hrs
Cook
30 m
Ready
8hrs 30m
- Soak seeds overnight in kosher salt water
- Rinse seeds and dry with paper towel
- Melt half stick of butter
- Pour seeds into gallon Ziploc bag
- Pour melted butter and The Everything Seasoning over seeds
- Shake bag to evenly coat seeds with butter and seasoning mixture
- Line cookie sheet with foil
- Evenly place seeds on foil covered cookie sheet
- Bake seeds at 350 degrees for 15 minutes
- Take seeds out of over and turn over
- Bake for 15 more minutes until golden brown