Bring some spice to the party with these crowd pleasing Jalapeño Poppers. The creamy rich filling blends perfectly with the heat from the jalapeño and crunch of the bacon.
Ingredients
- 1 lb. jalapeños
- 2 8 oz. packages of cream cheese
- 1 lb. Jimmy Dean sausage
- 20 pieces Kirkland Signature precooked bacon
- 2 tablespoons The Everything Seasoning
Tools
- Sauté pan
- Knife
- Spoon
- Baking sheet
- Cutting board
Directions
Prep
30 m
Cook
20 m
Ready
50 m
- Place raw sausage in sauté pan and coat in The Everything Seasoning and cook sausage
- Add cream cheese to cooked sausage
- Cut tops of jalapeños off, slice lengthwise, and deseed
- Fill jalapeños with sausage and cream cheese mixture
- Cut bacon pieces in half and place on top of each jalapeño
- Cook jalapeños at 350 degrees for 20 minutes or until jalapeños are cooked down
- Enjoy!