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Dry-Rub Carrot “Fries”

May 14, 2019 | News and Updates, Recipes

Prep: 30m; Cook: 20m; Ready: 40m; Grill-free, Guilt-free! One of our favorite recipes! Ingredients 1 lb carrots (I like to use rainbow carrots) 2 tbsp The Everything Seasoning 1 tbsp Olive Oil.

Grill-free, Guilt-free!

One of our favorite recipes!

Ingredients

Tools

  • 1 lb carrots (I like to use rainbow carrots)
  • 2 tbsp The Everything Seasoning
  • 1 tbsp Olive Oil
  • Cookie Sheet

  • Parchment Paper

  • Large Mixing Bowl

  • Cutting Board

  • Knife

Directions

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Prep

30 m

Cook

20 m

R

Ready

40 m

  1. Preheat oven to 425 degrees F.
  2. Wash carrots and cut into halves or thirds (depending how long your carrots are) and then again length-wise into quarters so you have about 3-4inch carrot sticks.
  3. Toss carrots in the mixing bowl with olive oil and Everything Seasoning.
  4. Carrots should be generously coated, add a couple more shakes if it looks too sparse.
  5. Spread out in a single layer on the baking sheet covered in parchment paper. This will make sure they don’t stick and make for easy clean up.
  6. Bake for about 10 minutes, flip the carrots for even baking.
  7. Bake for another 10 minutes, until the sticks are soft through with a fork and the outsides look a little crisp.

Really good with Chipotle Aoli!

  • 1 Chipotle pepper in Adobo and all of the adobo sauce.
  • 1 cup Homemade Mayo (avocado oil and an egg yolk) or store bought
  • Juice of half a lime
  • Blend until smooth